A Heuriger with History
Enjoy Viennese classics, traditional Heurigen dishes and seasonal specialties in a charming, historic setting.
Our Hours
Feb. 5th. to 22th, 2025
Monday to Saturday 16:00 – 23:00 (Kitchen open until 21:30)
Closed on Sunday
(we are open seasonally – please check our calendar)
Reservations: Online Tischreservierung, heuriger@zahel.at oder Tel: +43 1 889 1318
Our Hours
February 5th to 22th, 2025
Monday to Saturday 16:00 – 23:00 (Kitchen open until 21:30)
Closed on Sunday
(we are open seasonally – please check our calendar)
For Reservations email heuriger@zahel.at or call Tel: +43 1 889 1318
The New Heurigen Tradition
Our classic Heurigen dishes have more than one thing in common: they’re all 100% homemade, delicious and completely natural. That’s why Cornelia Zahel prepares our organic sourdough bread, spreads and chutneys, as well as all of our desserts without additives or preservatives. What we do wish to preserve, however, are our signature recipes, passed down through the generations of our family. Take for example, Mother Zahel’s beloved plum-filled “Buchteln.” These are still a staple on the dessert menu but have been given a unique, modern twist — and extra vanilla custard for dipping — by her grandson Florian.
Larger Gatherings and Celebrations
For gatherings, meetings or celebrations of more the 40 people, we can gladly accommodate your group outside of our seasonally scheduled openings.
Just ask us about our current offers and availability at heuriger@zahel.at or Tel: +4318891318
Our Facilities
In any our restaurant’s historic rooms, you’ll find the perfect spot to host your next get- together, celebration or company event.
Whether in the generously sized Presshaus, rustic Stüberl or outside in our charming garden, we have the perfect atmosphere for a classic Heuriger experience.
Careers at Zahel
The Heurigen is currently seeking servers and cooks. Please send resumés to: heuriger@zahel.at.
Unser Kochbuch
Many of our traditional recipes can be prepared in your own home, using recipes from our cookbook, “Modern Viennese Heurigen Cuisine.” You can purchase the book at the Heurigen, in our wine shop or via email or bank transfer. (shipping within Austria € 2,50/to Germany € 5,50)
Directions
Heuriger Zahel is easily accessible via public transportation — take tram #60 or buses 60A, 56B or 56A to Station
Maurer Hauptplatz
News
Most of our products are produced in-house. From organic sourdough bread, spreads, chutneys, ketchup, pastries and much more.
We do not use any preservatives in our production and mainly use organic ingredients.