This field blend receives its fine perlage from fermentation in the bottle, making it a refreshing aperitif or accompaniment to an outdoor meal.
Tasting notes: Hazy with a medium yellow color and a fine perlage; fresh citrus and stone fruit aromas with a lively acidity; notes of spice and a refreshing finish
Alcohol: 10,5% vol
Residual Sugar: 0,7 g/l trocken
Acidity: 6,8 g/l
Soil: Flysch sandstone/slate/Dolomite limestonen
Grape handling: Hand harvest; 100% de-stemmed
Skin Contact: 18 hours skin contact in the press
First Fermentation: Spontaneous fermentation beginning
in used French barriques; bottling with 12 g/l residual sugar remaining, resulting in 2.8 bar pressure
Aging:Spontaneous fermentation beginning in used French barriques; bottling with
12 g/l residual sugar remaining, resulting in 2.8 bar pressure
Serving Temp.: 8–10°C
Aging Potential: 2-3 years
Food Pairing: ideal as an aperitif or with oysters or sushi